~ Wickedly Good Brownies ~

Cassie *

By
@1lovetocook1x

We like any kind of chocolate, so I thought I would get rid of 2 bars of dark chocolate I had hidden away from my munchkins. LOL! These brownies turned out awesome. I love a brownie that has a sheen and these ones certainly fit that bill. They smell so good baking too!

Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12 - 16
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/2 c
water
1 stick
plus 2 tablespoons, butter
2
eggs, lightly beaten
2 c
sugar
1 tsp
vanilla
1 c
cocoa powder
1 1/4 c
flour
1/4 tsp
salt
1/2 tsp
baking powder
8 oz
dark chocolate - i used 2 - 4 ounce bars and chopped - can use your favorite
1 c
toasted, slivered almonds

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with nonstick spray or grease.

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2In a medium saucepan, add water and butter, heat until butter is melted. Stir in sugar, mix well.

Beat in the eggs and vanilla.

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3In a bowl, combine flour, cocoa, baking powder and salt.

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4Slowly stir this into the egg mixture until all is added and smooth.

Stir in the nuts and chocolate pieces.

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5Spread into prepared baking dish and bake for 35 - 40 minutes or until pick comes out clean.

Step 6 Direction Photo

6Cool on rack, then dig in - these are the type of brownies that would be great with a scoop of vanilla ice cream...

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy