Rhubarb Upside Down Cake Recipe

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Rhubarb Upside Down Cake

Wendy Hanson

By
@casserolequeen

This recipe was given to me by a dear friend. Everyone who tries it, loves it!


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Comments:

Serves:

12

Prep:

15 Min

Cook:

50 Min

Ingredients

4 c
chopped rhubarb
1 c
sugar
1 box
3 oz. strawberry gelatin
1 pkg
10 oz. miniature marshmallows
1 box
yellow cake mix

Directions Step-By-Step

1
Preheat oven to 350*
2
Spray 9x13 pan with cooking spray.
3
Layer first four ingredients in pan - in order given.
4
Mix cake mix according to package directions. Pour over ingredients in pan.
5
Bake at 350* for 50-55 minutes or until cake tests done.
6
Let stand for 5 to 10 minutes - turn out onto cookie sheet. Let cool completely.
7
Serve with whipped cream or vanilla ice cream.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy