Rhubarb Upside Down Cake

Marlene Brooks

By
@AuntMarly

easy and delicious! Serve with ice cream to make a yummy summer dessert.


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Prep:

20 Min

Cook:

40 Min

Ingredients

1 pkg
yellow cake mix
5 c
chopped rhubarb
1 c
sugar
1 c
miniature marshmallows
1 pkg
strawberry jello (3 oz size)

Directions Step-By-Step

1
Mix sugar with jello. Stir into rhubarb and marshmallows. Spread in bottom of greased 9x12 cake pan
2
Mix cake according to package directions. Spread on top of rhubarb mixture.
3
Bake at 350 degrees for about 30-40 minutes or until toothpick comes out clean. Let cool. When serving, invert piece of cake onto plate.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy