Rhubarb - Strawberry Buckle

Pat Duran

By
@kitchenChatter

What can be so good and disappear so fast like magic?
This delicious dessert by:
foodiereflections.com ---
check out all the recipes too.
The caramelized rhubarb really gives this dessert the best flavor. You must try the roasting of the rhubarb in other recipes- it really changes the flavor of the dessert to Yum!


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Comments:

Serves:

one 8-inch square pan

Prep:

30 Min

Cook:

40 Min

Ingredients

PREPARE RHUBARB:

1 c
fresh rhubarb, trimmed,washed and cut into 1/2-inch pieces
1 Tbsp
granulated sugar
preheat oven to 350^. in a small bowl toss rhubarb with the sugar and arrange in an even layer on a baking sheet with parchment .roast in the oven f or 20 minutes, stirring after 10 minutes, until the rhubarb is soft , lightly caramelized. cool.

BUCKLE BATTER:

1/2 c
butter, unsalted at room temperature
3/4 c
granulated sugar
1 large
egg
2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 tsp
ground ginger
1/2 c
buttermilk, at room temperature, regular milk works too
1 tsp
vanilla
1 1//2 c
sliced strawberries
1 c
of the rhubarb above mixture
1 tsp
fresh lemon juice

CRUMB TOPPING:

1/3 c
brown sugar,packed
1/3 c
all purpose flour
1 1/2 Tbsp
chopped crystallized ginger
1 pinch
salt
3 Tbsp
unsalted butter, room temperature

Directions Step-By-Step

1
Preheat oven from the 350^ to 375^.Coat an 8-inch square baking dish with nonstick cooking spray.
2
Buckle batter:
Beat the butter in a mixer until fluffy. Add the sugar and beat 1 minute, then add the egg. Beat 1 minute longer until well-combined.
In a separate bowl, whisk together the flour, baking powder, salt and ground ginger. Add 1/3 of the dry ingredients to the butter mixture and beat, then add 1/3 of the milk. Continue alternating until the dry ingredients, milk and vanilla have been well combined. Stir in the strawberries and mix until just incorporated.
3
Spoon half the batter into the prepared dish; use your fingers, the batter will be sticky. Arrange the roasted rhubarb in an even layer and top with lemon juice. Arrange the remaining batter in an even layer over rhubarb.
4
Topping:
Combine all the ingredients in a bowl and with a pastry blender mix until it is the texture of coarse meal. Scatter evenly over batter.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Great served warm or cool. Try a little ice cream or whipped topping too. This is Yummy!
5
Note:
This batter make great muffins too!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy