Rhubarb Pudding Cake Recipe

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Rhubarb Pudding Cake

Sandi Moorhead

By
@Beaner

My nephews have dubbed this the "GSD" (Good Stuff Dessert). It is a favorite in our family, and SOOOO easy!


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Comments:

Serves:

8 or more

Ingredients

1 pkg
yellow cake mix
2 c
rhubarb, sliced in 1/4 inch slices
1 1/2 c
granulated sugar
1 3/4 c
heavy whipping cream

Directions Step-By-Step

1
Heat oven to 350 degrees. Grease and flour a 9 X 13 cake pan.
2
Prepare cake mix according to package directions. Pour batter into prepared cake pan.
3
Evenly sprinkle rhubarb over cake batter.
4
Sprinkle sugar evenly over rhubarb.
5
Pour heavy cream evenly over sugar.
6
Bake for 35 - 40 minutes, or til tests done when a toothpick inserted in the center, comes out clean.
7
The rhubarb, sugar, and cream will sink to the bottom, forming a "pudding" layer beneath the cake layer. Delicious!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy