Family Tested & Approved
rhubarb, sliced in 1/4 inch slices
heavy whipping cream
Heat oven to 350 degrees. Grease and flour a 9 X 13 cake pan.
Prepare cake mix according to package directions. Pour batter into prepared cake pan.
Evenly sprinkle rhubarb over cake batter.
Sprinkle sugar evenly over rhubarb.
Pour heavy cream evenly over sugar.
Bake for 35 - 40 minutes, or til tests done when a toothpick inserted in the center, comes out clean.
The rhubarb, sugar, and cream will sink to the bottom, forming a "pudding" layer beneath the cake layer. Delicious!