Rhubarb Custard Upside - Down Cake
I know what I will be making with my rhubarb when I pick it..Yum!
Recipe from: Recipetips.com
- 1 box
- yellow cake mix
- 4 c
- chopped rhubarb
- 1 - 1/2 c
- 1 pt
- heavy cream, unwhipped
Lightly grease a 9 x 13 cake pan.
Pour the cream over the top of the cake and rhubarb.
To serve, cut the cake, remove it from the pan, and flip it over upside-down. Topped with whipped cream if desired.
Store in the refrigerator