Rhubarb Custard Upside - Down Cake

Cassie *

By
@1lovetocook1x

This recipe was in my mail this morning..I think it looks delicious, had a great review.

I know what I will be making with my rhubarb when I pick it..Yum!


Recipe from: Recipetips.com


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Rating:

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Serves:

15

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 box
yellow cake mix
4 c
chopped rhubarb
1 - 1/2 c
sugar
1 pt
heavy cream, unwhipped

Directions Step-By-Step

1
Preheat oven to 350°F.

Lightly grease a 9 x 13 cake pan.
2
Mix up the cake mix according to the directions on the package and pour into the prepared cake pan.
3
Combine rhubarb and sugar; stir until evenly mixed. Sprinkle evenly over the top of the unbaked cake mix.

Pour the cream over the top of the cake and rhubarb.
4
Place in the preheated oven and bake for 1 hour.


To serve, cut the cake, remove it from the pan, and flip it over upside-down. Topped with whipped cream if desired.


Store in the refrigerator

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Hashtag: #rhubarb