Rhubarb Custard Upside - Down Cake
I know what I will be making with my rhubarb when I pick it..Yum!
Recipe from: Recipetips.com
Lightly grease a 9 x 13 cake pan.
Pour the cream over the top of the cake and rhubarb.
To serve, cut the cake, remove it from the pan, and flip it over upside-down. Topped with whipped cream if desired.
Store in the refrigerator