Rhubarb Custard Upside - Down Cake

Cassie *

By
@1lovetocook1x

This recipe was in my mail this morning..I think it looks delicious, had a great review.

I know what I will be making with my rhubarb when I pick it..Yum!


Recipe from: Recipetips.com


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Rating:
★★★★★ 2 votes
Comments:
Serves:
15
Prep:
20 Min
Cook:
1 Hr

Ingredients

1 box
yellow cake mix
4 c
chopped rhubarb
1 - 1/2 c
sugar
1 pt
heavy cream, unwhipped

Step-By-Step

1Preheat oven to 350°F.

Lightly grease a 9 x 13 cake pan.

2Mix up the cake mix according to the directions on the package and pour into the prepared cake pan.

3Combine rhubarb and sugar; stir until evenly mixed. Sprinkle evenly over the top of the unbaked cake mix.

Pour the cream over the top of the cake and rhubarb.

4Place in the preheated oven and bake for 1 hour.


To serve, cut the cake, remove it from the pan, and flip it over upside-down. Topped with whipped cream if desired.


Store in the refrigerator

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Hashtag: #rhubarb