Rhubarb Coffee Cake - Scrumptious

Cassie *

By
@1lovetocook1x

So, my Mother gave me a big batch of rhubarb today. It was only right to make her something delicious with it. She will be quite surprised when I deliver this in the morning.

This cake is wonderful treat to have with your morning coffee...very moist and flavorful.


Enjoy!


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Rating:
★★★★★ 4 votes
Comments:
Serves:
12
Prep:
40 Min
Cook:
45 Min
Method:
Bake

Ingredients

RHUBARB FILLING

4 c
rhubarb, cut into 1 inch pieces
2 Tbsp
lemon juice
1 c
sugar
1/3 c
corn starch

CAKE

3 c
flour
1 c
sugar
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 c
butter, softened
2
eggs, lightly beaten
1 c
buttermilk
1 tsp
vanilla
3 - 4 drops , red food coloring ( optional )

TOPPING

3/4 c
sugar
1/2 c
flour
1/3 - 1/4 c
butter, softened

Step-By-Step

1In a saucepan, mix sugar and corn starch. Add the rhubarb, lemon juice and sugar; stir well to combine. Cook until thickened, about 3 minutes; Cool.
2In a large mixing bowl; mix flour, sugar, baking soda, baking powder and salt.
3Cut in butter.
4Add eggs, buttermilk and vanilla; stir well.

Spread half of batter into a greased 9x13 inch pan.
5Spread rhubarb filling on top of cake batter.
6Spoon the remaining cake batter over the rhubarb filling. Making sure to cover the filling.

For topping, combine sugar and flour; cut in the butter till forms a crumb. Sprinkle evenly on top of cake.
7Bake at 350 degree F for 45-50 minutes or until a toothpick inserted near the center comes out clean and the cake is golden brown. Cool on a wire rack.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Recipe For: The Best Coffee Cake
Hashtags: #rhubarb, #coffee