Rhubarb Coffee Cake - Scrumptious

Cassie *

By
@1lovetocook1x

So, my Mother gave me a big batch of rhubarb today. It was only right to make her something delicious with it. She will be quite surprised when I deliver this in the morning.

This cake is wonderful treat to have with your morning coffee...very moist and flavorful.


Enjoy!


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Comments:

Serves:

12

Prep:

40 Min

Cook:

45 Min

Method:

Bake

Ingredients

RHUBARB FILLING

4 c
rhubarb, cut into 1 inch pieces
2 Tbsp
lemon juice
1 c
sugar
1/3 c
corn starch

CAKE

3 c
flour
1 c
sugar
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 c
butter, softened
2
eggs, lightly beaten
1 c
buttermilk
1 tsp
vanilla
3 - 4 drops , red food coloring ( optional )

TOPPING

3/4 c
sugar
1/2 c
flour
1/3 - 1/4 c
butter, softened

Directions Step-By-Step

1
In a saucepan, mix sugar and corn starch. Add the rhubarb, lemon juice and sugar; stir well to combine. Cook until thickened, about 3 minutes; Cool.
2
In a large mixing bowl; mix flour, sugar, baking soda, baking powder and salt.
3
Cut in butter.
4
Add eggs, buttermilk and vanilla; stir well.

Spread half of batter into a greased 9x13 inch pan.
5
Spread rhubarb filling on top of cake batter.
6
Spoon the remaining cake batter over the rhubarb filling. Making sure to cover the filling.

For topping, combine sugar and flour; cut in the butter till forms a crumb. Sprinkle evenly on top of cake.
7
Bake at 350 degree F for 45-50 minutes or until a toothpick inserted near the center comes out clean and the cake is golden brown. Cool on a wire rack.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Recipe For: The Best Coffee Cake
Hashtags: #rhubarb, #coffee