Rhubarb Cake

christine free

By
@chrisf1963

moms favorite dessert


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Comments:

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a moist cake! The addition of coffee is unusual but enhances the flavors lovely. Bring this to your next potluck, and you'll be the hit of the party.

Ingredients

2 c
sugar
1 c
margarine
1 c
black coffee
3 to 4 c
fine cut rhubarb (about size of little fingernail)
2 large
eggs
1 c
flour
1/2 tsp
salt
2 tsp
baking soda
2 tsp
cinnamon

TOPPING

1/3 c
sugar
1 small
pkg chopped nuts

Directions Step-By-Step

1
Cream together sugar, margarine, black coffee and rhubarb. Add 2 large eggs.
2
Sift flour, salt, baking soda and cinnamon. Combine with creamed ingredients. Pour into greased 13x9 baking dish.
3
Combine sugar and chopped nuts. Sprinkle topping over cake mixture.
4
Bake 350 for 45- 55 mins.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #rhubarb, #Summer