Featured Pinch Tips Video
- 5 cups chopped rhubarb
- 1 cup sugar
- 1 3ou. box cherry jello
- 3 cups miniature marshmellows
- 1 box yellow cake mix
1Grease a 9x12 baking pan
2Put chopped rhubarb in bottom of pan. Sprinkle sugar and dry jello over the rhubarb evenly, add mini marshmellows.
3Mix the cake as directed on package. Pour the batter over the marshmellow layer. Bake at 325 degrees for 55 minutes OR until the cake does not jiggle. Top will be dark brown.