Rhubarb Cake Recipe

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Rhubarb Cake

Darlene Witt

By
@darwitt

This cake is a favorite in my family. I make it when I need a dessert to take to social functions. Everyone loves it and I am always asked for the recipe.


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Serves:

12

Prep:

20 Min

Cook:

55 Min

Ingredients

5 cups chopped rhubarb
1 cup sugar
1 3ou. box cherry jello
3 cups miniature marshmellows
1 box yellow cake mix

Directions Step-By-Step

1
Grease a 9x12 baking pan
2
Put chopped rhubarb in bottom of pan. Sprinkle sugar and dry jello over the rhubarb evenly, add mini marshmellows.
3
Mix the cake as directed on package. Pour the batter over the marshmellow layer. Bake at 325 degrees for 55 minutes OR until the cake does not jiggle. Top will be dark brown.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy