Refrigerator Cake Recipe

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REFRIGERATOR CAKE

Rosanna Wheeler

By
@pheebes1955

AN EXCELLENT COOK GAVE ME THIS RECIPE A LONG TIME AGO. SWEET, BUT NOT TOO SWEET, THE KIND OF CAKE I STRUGGLE WITH TO KEEP FROM EATING TWO-THREE PIECES AT A TIME.


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Comments:

Prep:

30 Min

Cook:

30 Min

Ingredients

1 box
yellow cake mix - i think pudding mix is the best
1 can(s)
sweetened condensed milk
1 can(s)
latge can crushed pineapple, drained
1 pkg
8 oz. kool whip
2 c
flaked coconut

INGREDIENTS

Directions Step-By-Step

1
Prepare cake as directed in a 9"X13" pan, prepared with cooking spray. While still hot, punch cake full of holes, and drizzle the sweetened condensed milk over the top of cake. Spoon pineapple over the top next, and let the cake cool. Spread whipped topping on cake, and lastly, sprinkle top with the coconut.
2
Keeps well in the refrigerator if it lasts long enough to store.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy