Refrigated~No Bake~Fruit*Cake

Pat Barr

By
@oldsis

I have played with this recipe for years. Hubby and I find this to be our very Fav. of fruitcakes..It is a wonderful gift to yourself, or a wonderful friend or neighbor..Merry Christmas.


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Rating:

Comments:

Serves:

Dozens

Prep:

1 Hr

Ingredients

1 lb
red candied cherries
1 lb
green candied cherries
1/2 lb
chopped pecans
1/2 lb
chopped english walnuts
1/2 lb
chopped almonds
1 lb
candied pineapple
1 lb
box of graham crackers/crushed
1 lb
marshmellows
1 small
can pet condensed milk
1 lb
fresh orange slice candy/chopped
8 oz
box of chopped dates
1 lb
dark raisins
1/2 lb
white raisins

Directions Step-By-Step

1
Chop all fruits/candy/ and nuts
2
Crush crackers in a food processer (may buy already crushed)
3
In a lg. bowl~pour the marshmellows along with the can of milk. This may be melted carefully in your microwave..or on the stove...You choose
4
Butter a very large pan or dish ~This makes a lot..so be sure to make it large.
5
Pour the melted marshmellows/milk, over all the chopped fruits, candy, and nuts, and raisins..that have been mixed well..blend with either your hands or a very heavy spoon..make sure all is covered. Place in your pan/dish/ and press until very compacted. Cover and refrigate...Cut into small blocks, ready to slice as needed, or to gift..and Enjoy..This lasts for weeks..

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy