Reese's Peanut Butter Cheese Cake

Recipe Rating:
 6 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

3 Tbsp butter, melted
1 1/4 c graham cracker crumbs
3 pkg 8 ounces philadphia cream cheese
3 eggs
3/4 c sugar
2 tsp vanilla extract
16 pieces mini reese's peanut butter cups, chopped
1/2 c chocolate syrup

The Cook

Carol White Recipe
x3
Well Seasoned
Fort Lauderdale, FL (pop. 165,521)
Mstwinkie
Member Since Oct 2010
Carol's notes for this recipe:
Left over Halloween Candy -
Reese's Peanut Butter Cheese Cake with Chocolate Glaze.
Make it Your Way...

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Directions

1
Preheat oven to 350 degrees
2
In a small bowl, combine melted butter and graham cracker crumbs. Press into the bottom of a 9" springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
3
In a mixing bowl, cream sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped peanut butter cups, and pour batter into crust. Bake at 350 degrees for 45 minutes. Let cool and carefully remove from springform pan. Let chill for 2 hours. Drizzle chocolate syrup and garnish with extra Reese's Cups.
Enjoy!
Comments

1-5 of 27 comments

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user Carole F BakersQueen - Nov 6, 2010
Girllllllllllll...this just put 10 pounds on me!! I cannot wait to make this...it sounds fabulous!
user Catherine Haury catrinka77 - Nov 6, 2010
This is making my mouth water! Mmmmmmmm!
user Robin DuPree robdupree - Nov 6, 2010
YUMMY!
user Bea L. BeachChic - Mar 29, 2011
Bea Liles [coffeetime] has shared this recipe with discussion groups:
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user barb larzelere frannycreek - May 28, 2011
Carol I think your my new best friend!! Making this tomarrow

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