Reese's Peanut Butter Cheese Cake

Carol White Recipe

By Carol White Mstwinkie

Left over Halloween Candy -
Reese's Peanut Butter Cheese Cake with Chocolate Glaze.


Recipe Rating:
 6 Ratings
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

3 Tbsp
butter, melted
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1 1/4 c
graham cracker crumbs
3 pkg
8 ounces philadphia cream cheese
3
eggs
3/4 c
sugar
2 tsp
vanilla extract
16
pieces mini reese's peanut butter cups, chopped
1/2 c
chocolate syrup


Directions Step-By-Step

1
Preheat oven to 350 degrees
2
In a small bowl, combine melted butter and graham cracker crumbs. Press into the bottom of a 9" springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
3
In a mixing bowl, cream sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped peanut butter cups, and pour batter into crust. Bake at 350 degrees for 45 minutes. Let cool and carefully remove from springform pan. Let chill for 2 hours. Drizzle chocolate syrup and garnish with extra Reese's Cups.
Enjoy!

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy