Carol's StoryLeft over Halloween Candy -
Reese's Peanut Butter Cheese Cake with Chocolate Glaze.
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1 1/4 c
graham cracker crumbs
8 ounces philadphia cream cheese
pieces mini reese's peanut butter cups, chopped
1Preheat oven to 350 degrees
2In a small bowl, combine melted butter and graham cracker crumbs. Press into the bottom of a 9" springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
3In a mixing bowl, cream sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped peanut butter cups, and pour batter into crust. Bake at 350 degrees for 45 minutes. Let cool and carefully remove from springform pan. Let chill for 2 hours. Drizzle chocolate syrup and garnish with extra Reese's Cups.
About this Recipe
Carole F BakersQueen - Nov 6, 2010
Girllllllllllll...this just put 10 pounds on me!! I cannot wait to make this...it sounds fabulous!
Catherine Haury catrinka77 - Nov 6, 2010
This is making my mouth water! Mmmmmmmm!
Robin DuPree robdupree - Nov 6, 2010
Bea L. BeachChic - Mar 29, 2011
barb larzelere frannycreek - May 28, 2011
Carol I think your my new best friend!! Making this tomarrow