Reese Cup Cupcakes (Buckeye Cupcakes)

Renee R. Recipe

By Renee R. aSprinkleandaDash

1 Hr
15 Min

Who doesnt love the great taste of peanut butter and chocolate?! These rich cupcakes will satisfy any sweet tooth! Easy to make. I made them for my family and they ate them all up. A total party hit!

pinch tips: Perfect Pasta Everytime

Blue Ribbon Recipe

Notes from the Test Kitchen:
Oh, what a cupcake! Peanut butter lovers listen up... these little dolls take a bit of time to prepare, but they are so worth it.


1 box
of your favorite chocolate cake mix
1-8oz box
cream cheese, softened
1 stick
butter, softened
1 c
peanut butter
1-16oz bag(s)
powder sugar (may need a little more than that)
4 c
milk chocolate chips
1 Tbsp
vegetable oil
As needed
Reese's cups for top decoration

Directions Step-By-Step

Mix and bake off chocolate cupcakes according to the box mix instructions. Let them cool then stick them in the freezer.
(You can do this step a day ahead if you want. Freezing them helps when it comes to step 7.)
For the Peanut Butter Frosting: In a mixer with the paddle attachment cream butter and cream cheese until smooth. Add peanut butter and mix until combined.
Slowly add powder sugar to the peanut butter mixture on low. You want this to come together to where it feels more like a dough when you roll it between your fingers. Add powder sugar until you achieve this texture.
With clean hands take a golf ball size glob of the frosting out of the bowl and roll it in your hands into a ball then slightly flatten it to the size of the cupcake top. Set it on top of the cupcake then take your palms and flatten the sides of the icing to the top sides of the cupcake all the way around leaving a small dome in the center.
Once done to all the cupcakes stick them in the freezer to allow the icing to slightly freeze.
While the frosting is freezing take your chocolate and in a double broiler or in the microwave melt it. You may need to add a little vegetable oil to thin it out so its not so thick to dip. (I add around 1 tbsp of oil.)
**Add oil not water, water will cease the chocolate and make it lumpy!**
Once chocolate is melted take cupcakes out of freezer and one at a time turn over and dip the frosted top into the chocolate. This is where having the cupcake frozen comes in handy because if it isn't the top of the cupcake since it is now top heavy can fall off. (trust me its happened to me not fun)
Turn over the cupcake and set down, before the chocolate sets all the way decorate with sprinkles and Reese's cups.
Let the chocolate set up on the cupcakes (you can speed this up by sticking them in the refrigerator). ENJOY!!

**You should store these in the refrigerator since there is cream cheese in the frosting. **

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids

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Straws Kitchen CinCooks
Mar 27, 2013
I have a recipe on this order, back a few years ago from Six Sisters' Stuff.
Thanks for sharing yours.
Mar 27, 2013 - Bea L. shared this recipe with discussion groups: "Cakes from Cake Mixes" CHATTERBOX JUST CAKES
Kitchen Crew JustaPinch
May 1, 2013
Janet awarded this recipe a Blue Ribbon!

Oh, what a cupcake! Peanut butter lovers listen up... these little dolls take a bit of time to prepare, but they are so worth it.
Kitchen Crew JustaPinch
May 1, 2013
We're in love with your recipe! Congrats on a well-deserved Blue Ribbon, Renee... :)
May 1, 2013 - Kitchen Crew shared a photo of this recipe. View photo
deb baldwin messinthekitchen
May 2, 2013
Wow... Congratulations, Renee on your ribbon!
Debbie Gordon Fuzzstamp
May 6, 2013
OMG!!! This looks wonderful!!! I'm going to make this very soon! (I guess I'll share with my family) ;)
Dee Stillwell LILLYDEE
May 6, 2013
Dang had me @ chocolate, cream cheese, and peanut butter..and then u kicked it up a notch..they sound and look wonderful..yummm
Kim Biegacki pistachyoo
May 7, 2013
I tried this recipe and say it's Family Tested & Approved!
Kim Biegacki pistachyoo
May 7, 2013
Incredible, absolutely incredible!!! Made these for my nephew Brendan's birthday today and being that we are from the great state of Ohio too, we love Buckeye candies!!! ----Thanks so much for sharing this recipe with us Renee and congrat's to you on winning a blue ribbon for it. You certainly deserve it!!
Renee R. aSprinkleandaDash
May 7, 2013
Thank you Kim I am so happy you all enjoyed them so much!! :D
Straws Kitchen CinCooks
May 7, 2013
CONGRATULATIONS on winning your first blue ribbon Renee
♥// (ˆ◡ˆ) \♥
May 7, 2013 - Kim Biegacki shared a photo of this recipe. View photo