Red, White, Blueberry Cream Cake Recipe

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Red, White, Blueberry Cream Cake

Telisia Dodd

By
@Mstexas1

If I have short notice that guess is comming over for dinner, I'll whip this quick but delicious desert together and they love it.


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Rating:
★★★★☆ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
3 Hr

Ingredients

1 1/4 c
fresh blueberries, rinsed, drained and divided
1
( 6oz) ready crust graham cracker pie crust
1
(8-ounce )package cream cheese, softened
1
( 14ounce) can sweetened condensed milk
1/3 c
lemon juice
1 tsp
vanilla extract
sliced fresh strawberries

Step-By-Step

1Place 1/4 cup of blueberries on crust.

2Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Spread into crust.
Chill 3 hours or until set. Top with remaining 1/2 cup blueberries and strawberries.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy