red white and blueberry cream cheese poundcake
(2 ratings)
This is a really good poundcake recipe dessed up for the 4th of July. It was a real hit when I served it about 2 years ago but I didn't get a picture then. The original recipe for Cream Cheese Blueberry Pound Cake came from my Mom. I added the fresh berries and made it a 4th of July dessert. You can use any color frosting drizzle and any fresh fruit in center. The picture is of the original version I made recently with light blue frosting so I adjusted the color to black and white to give you a better idea of what the cake will look like before the berries are placed in the center.
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(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For red white and blueberry cream cheese poundcake
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1 pkg(18.25 ounce) white cake mix
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1 pkg(3.4 ounce) instant vanilla pudding mix
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1/4 csugar
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1/4 cwater
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3/4 cvegetable oil
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3 lgeggs
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1 pkg(8 ounce) cream cheese, room temperature
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1 can(16.5 ounce) blueberries, drained (not pie filling but canned berries)
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1 cpowdered sugar
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2 Tbspmilk
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1 cfresh blueberries
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1 cfresh strawberries
How To Make red white and blueberry cream cheese poundcake
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1Preheat oven to 350 degrees. Generously grease and flour a 10 inch Bundt pan. In a large bowl, stir together cake mix, pudding mix and sugar. Make a well in the center and pour in water, oil, eggs and cream cheese. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the drained canned blueberries by hand. Pour batter into prepared pan.
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2Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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3Make Glaze: In a small bowl, combine confectioners' sugar with 2 tablespoons milk. Drizzle over cooled cake. Mix fresh blueberries and strawberries. Pour berries into center hole of bundt cake. Store cake in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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