Red Velvet Cones

Name: Red Velvet Cones
Prep time: 10 min
Cook time: 30 min
Yield: 48
Cuisine: American
Ingredients: CAKE BATTER; 2 tablespoon(s) texas pete original hot sauce; 5 cup(s) all purpose flour; 3 cup(s) granulated sugar; 1 tablespoon(s) baking soda; 2 teaspoon(s) salt (fine); 2 teaspoon(s) cocoa powder; 3 cup(s) vegetable oil; 2 cup(s) buttermilk; 4 large eggs (room temperature); 3 tablespoon(s) red food coloring; 2 teaspoon(s) vanilla extract; 48 - ice cream cones (small, flat bottomed); CREAM CHEESE ICING; 2 teaspoon(s) texas pete hotter hot sauce; 36 ounce(s) cream cheese (softened, whipped); 1 stick(s) unsalted butter (softened, whipped); 2 cup(s) powdered sugar; 1/2 teaspoon(s) vanilla extract

"Who knew that Texas Pete hot sauce would be the secret ingredient to your favorite red velvet dessert recipe!..."

INGREDIENTS

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CAKE BATTER

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texas pete original hot sauce

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all purpose flour

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granulated sugar

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baking soda

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salt (fine)

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cocoa powder

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vegetable oil

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buttermilk

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eggs (room temperature)

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red food coloring

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vanilla extract

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ice cream cones (small, flat bottomed)

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CREAM CHEESE ICING

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texas pete hotter hot sauce

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cream cheese (softened, whipped)

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unsalted butter (softened, whipped)

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powdered sugar

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vanilla extract

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