red velvet cake balls

Name: Red Velvet Cake Balls
Ingredients: 1 box(es) red velvet cake mix (cooked as directed on box for a 13" x 9" cake); 1 can(s) (16-oz.size)ready made cream cheese frosting; 1 package(s) chocolate bark (regular or white chocolate); - wax paper

(4 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

You can do this with any flavor cake mix...so the possiblities are endless. Red Velvet is one of my favorites so that is the one I chose.

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(4 ratings)

Ingredients For red velvet cake balls

1 box

red velvet cake mix (cooked as directed on box for a 13" x 9" cake)
1 can

(16-oz.size)ready made cream cheese frosting
1 pkg

chocolate bark (regular or white chocolate)
wax paper

How To Make red velvet cake balls

1
After cake is cooked & cooled completely, crumble into a large bowl.

2
Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned - it will get messy)
3
Roll mixture into quarter-sized balls & lay on cookie sheet. (Should make about 45 - 50 balls. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
4
Chill for several hours or speed it up by placing them in the freezer.
5
Melt chocolate in microwave per diections on package.
6
Roll balls in chocolate & lay on wax paper until firm. (Use a spoon to dip & roll in chocolate & then tap off extra).
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