Red Velvet Cake

Martine Bykowski

By
@LadybugJewel

This is the most MOIST red velvet cake I have ever had. This is my husband's favorite cake and I make it for him on Valentine's day or on his birthday!


pinch tips: How to Use Hand & Stand Mixers


Comments:

Serves:

15

Prep:

1 Hr

Method:

Bake

Ingredients

CAKE BATTER

2 c
flour
1 tsp
baking powder
1 tsp
salt
1 tsp
cocoa powder
3/4 c
vegetable oil
1 1/2 c
sugar
2
eggs
1 oz
red food coloring
1 c
buttermilk
1 tsp
baking soda
1 tsp
vinegar
1 tsp
vanilla extract

CAKE TOPPER

3/4 c
milk
1/2 c
sugar

ICING

8 oz
cream cheese, softened
1 tsp
vanilla extract
1/4 c
butter
1 box
powdered sugar
3/4 c
coconut

Directions Step-By-Step

1
Mix sugar and oil. Add eggs one at a time and mix well after each. Stir in vanilla and vinegar, add food coloring. Mix till blended.
2
Stir baking soda into buttermilk and add to mixture.
3
Add flour, baking powder, salt, and cocoa. Mix Well.
4
Bake in 2 greased 8” round cake pans, or a 9x13” pan, at 350° for 30 minutes.
5
While the cake is cooking, place ¾ cup milk and ½ cup sugar in saucepan and heat to dissolve sugar. When cake is done, remove from oven; pour hot dissolved sugar over the hot cake while still in pans. Allow to cool and remove from pans.
6
Mix all icing ingredients well and frost cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #red, #moist, #velvet