Red Velvet Cake

Recipe Rating:
 1 Rating
Serves: 15
Prep Time:

Ingredients

CAKE BATTER
2 c flour
1 tsp baking powder
1 tsp salt
1 tsp cocoa powder
3/4 c vegetable oil
1 1/2 c sugar
2 eggs
1 oz red food coloring
1 c buttermilk
1 tsp baking soda
1 tsp vinegar
1 tsp vanilla extract
CAKE TOPPER
3/4 c milk
1/2 c sugar
ICING
8 oz cream cheese, softened
1 tsp vanilla extract
1/4 c butter
1 box powdered sugar
3/4 c coconut

The Cook

Martine Bykowski Recipe
x2
Well Seasoned
Temple, TX (pop. 66,102)
LadybugJewel
Member Since Apr 2011
Martine's notes for this recipe:
This is the most MOIST red velvet cake I have ever had. This is my husband's favorite cake and I make it for him on Valentine's day or on his birthday!
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Directions

1
Mix sugar and oil. Add eggs one at a time and mix well after each. Stir in vanilla and vinegar, add food coloring. Mix till blended.
2
Stir baking soda into buttermilk and add to mixture.
3
Add flour, baking powder, salt, and cocoa. Mix Well.
4
Bake in 2 greased 8” round cake pans, or a 9x13” pan, at 350° for 30 minutes.
5
While the cake is cooking, place ¾ cup milk and ½ cup sugar in saucepan and heat to dissolve sugar. When cake is done, remove from oven; pour hot dissolved sugar over the hot cake while still in pans. Allow to cool and remove from pans.
6
Mix all icing ingredients well and frost cake.

About this Recipe

Hashtags: #red, #moist, #velvet
Comments

1 comment

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user Martine Bykowski LadybugJewel - Jun 25, 2012
I shared a photo of this recipe. View photo

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