Raw Apple Cake Recipe

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RAW APPLE CAKE

Helen Ottens

By
@supersewlady

This recipe has been in my family for many years. I can't remember a fall when we did't go to get fresh picked apples and my grandmother making this cake. I still make it every chance I get.


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 cups raw apples peeled and cut up.
2 eggs
½ cup oil
2 cups sugar
1 cup nuts
1 cup raisins
2 cups flour
2 teaspoons salt
2 teaspoons baking soda
2 teas cinnamon
½ teas nutmeg

Directions Step-By-Step

1
Add one ingredient at a time and stir well after each addition. Place in a greased and floured 9 x 13 pan or 9" bundt pan. Bake at 350 degrees 45-50 minutes or until toothpick comes out clean. Good served warm.
2
At Christmas I add 6 oz of glaced cherries to add color and make a moist fruit cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids