Raw Apple Cake Recipe

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RAW APPLE CAKE

Helen Ottens

By
@supersewlady

This recipe has been in my family for many years. I can't remember a fall when we did't go to get fresh picked apples and my grandmother making this cake. I still make it every chance I get.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 cups raw apples peeled and cut up.
2 eggs
½ cup oil
2 cups sugar
1 cup nuts
1 cup raisins
2 cups flour
2 teaspoons salt
2 teaspoons baking soda
2 teas cinnamon
½ teas nutmeg

Step-By-Step

1Add one ingredient at a time and stir well after each addition. Place in a greased and floured 9 x 13 pan or 9" bundt pan. Bake at 350 degrees 45-50 minutes or until toothpick comes out clean. Good served warm.
2At Christmas I add 6 oz of glaced cherries to add color and make a moist fruit cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids