Ravani Cake

Barbara Daskal

By
@barbsrose

This is a Greek Cake recipe that is a favorite of my youngest daughter, my best friend, and our Art Group members. I am often asked to bring this to the group for our refreshment table, and it is often requested by my family and friends. I hope it becomes part of your personal recipe collection. Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

CAKE BATTER INGREDIENTS

1/2 c
sweet butter
1 c
sugar
6
eggs, separated
1 tsp
vanilla extract
1 tsp
almond extract
1 c
cake flour
1 c
farina
1/2 - 1 c
chopped almonds, walnuts, or pecans (or a mix of aforementioned)

SYRUP INGREDIENTS

2 c
sugar
2 c
water
1 Tbsp
lemon juice
1/4-1/2 c
rum or amaretto

TOPPING

cinnamon, ground

Step-By-Step

1Preheat Oven to 350 degrees

2Cake Directions

3In large mixing bowl, cream butter.

4Add sugar and egg yolks and beat until smooth and creamy.

5Add vanilla and almond extracts, mix together.

6Add flour and farina, mix together until blended.

7Fold in unbeaten egg whites for 1 minute. Add chopped nuts and blend.

8Pour mixture into 9x12 greased baking pan.

9Bake in 350 degree oven for 30 minutes..

10Pour syrup over cooled cake slowly.

11Sprinkle with cinnamon

12Slice into diamond shaped pieces and ENJOY!

13Syrup Directions

14In a 6 cup sauce pot, add all syrup ingredients except for Rum or Amaretto.

15Bring syrup mixture to boil, then simmer for 5 minutes.

16Add ¼ cup to ½ cup of Amaretto, or
Rum to the syrup. Continue to simmer for an additional 5 minutes.

17Let syrup cool for about 5-10 minutes.
Pour syrup slowly over the Ravani. Tilt pan side to side spreading the syrup evenly.

18Sprinkle the top with cinnamon.
Slice the cake in diamond shaped pieces and enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Greek
Other Tag: Quick & Easy
Hashtags: #greek, #FARINA