raspberry tiramisu trifle
(1 rating)
Mmmmmm!
►
(1 rating)
yield
6 serving(s)
prep time
20 Min
Ingredients For raspberry tiramisu trifle
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8 ozcream cheese, room temperature
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1 cpowdered sugar
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1/4 tspcinnamon
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1 cheavy cream, whipped
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1 pkgpepperidge farm milano cookies
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1/3 ckahlua (coffee liqueur) or strong brewed coffee
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1 craspberries, frozen, sweetened
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1/4 csemi-sweet baking chocolate, grated
How To Make raspberry tiramisu trifle
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1Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth. Beat in the sugar & cinnamon. Fold in the whipped cream.
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2Spoon 1 C cheese mixture into a 4 C trifle bowl. Dip 6 of the cookies, one at a time, into the coffee & place over the cheese layer, overlapping slightly. Spoon 2 Tbsp raspberries over the cookies. Repeat the layers. Spread the remaining cheese mixture over the top. Garnish with the remaining cookies & raspberries. Refrigerate for 1 hour.
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3Garnish with the chocolate before serving.
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4NOTE: Heavy cream will whip faster when the bowl & beaters are cold. Place the bowl & beaters in the freezer for about 15 minutes before using, then use the cream right from the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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