Raspberry Sour Cream Cake

Kristi Snyder

By
@SnyderCat

This recipe is Gluten Free when prepared as written. It is loosely based on a recipe for Raspberry Cake that I saw on gardenweb.com. It is an old fashioned Southern cake recipe that I love, especially with fresh raspberries.


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Rating:

Prep:

15 Min

Cook:

35 Min

Ingredients

1/2 c
butter
1 c
organic sugar
2
eggs
2 c
gluten free flour
1/2 tsp
vanilla extract
1 tsp
xanthan gum
1 1/2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 c
sour cream, lite
1 c
raspberries

Directions Step-By-Step

1
In a bowl, sift flour and other dry ingredients together and set aside.
2
In another bowl, beat butter and sugar until creamy. Add eggs, one at a time. Beat well. Add vanilla.
3
Mix dry ingredients into wet ingredients in 3 parts, beating well after each addition. Fold in sour cream. Fold in raspberries.
4
Pour into greased and floured Bundt pan. Bake at 350ยบ for 35 to 40 minutes or until cake tester comes out clean. Frost when completely cooled.

About this Recipe

Course/Dish: Cakes