Raspberry Poke Cake

star pooley

By
@starryrose

This is an old recipe that I never get tierd of. I have made this with a lemon cake/lemon jello and one with an orange cake/orange-pineapple jello!


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Comments:

Serves:

12

Prep:

10 Min

Cook:

3 Hr 45 Min

Ingredients

1 pkg
betty crocker® supermoist® white cake mix
----
water, vegetable oil and egg whites called for on cake mix box
1 box
(4-serving size) raspberry-flavored gelatin
1 c
boiling water
1/2 c
cold water
1
container (8 oz) frozen whipped topping, thawed (3 cups)
----
fresh raspberries, if desired

Directions Step-By-Step

1
Heat oven to 350°F (325°F for dark or nonstick pan).
2
Make and bake cake as directed on box for 13x9-inch pan. Cool completely in pan, about 1 hour.
3
Pierce cooled cake all over with fork. In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. Frost with whipped topping; garnish with raspberries. Store covered in refrigerator.
4
NOTES:
Use any flavor of gelatin that you like for this recipe. Try strawberry gelatin and garnish the cake with strawberries, or experiment with strawberry-banana, strawberry-kiwi or sparkling berry gelatin.

You can also whip your own whipping cream to top this classic recipe. In chilled medium bowl, beat 1 1/2 cups whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form.

About this Recipe

Course/Dish: Cakes