Raspberry, Blueberry & Sherry Trifle
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| Recipe Rating: | |
| Categories: | Cakes, Fruit Desserts, Other Desserts, Quick & Easy, For Kids, Vegetarian |
| Keywords: | Cream, and, raspberries, red, raspberry, sugar, white, FRESH, blueberries, whipped, mix, blueberry, mint, blue, day, Egg, sweetened, confectioners, trifle, leaves, dry, frozen, 4th, sherry, July, valentine, valentines, whipping, yolks, pale |
| Serves: | 10 - 12 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 bx | cake mix, white |
| 1 1/2 c | sherry, pale & dry |
| 7 x lg | egg yolks |
| 3/4 c | sugar |
| 2 c | whipping cream |
| 2 Tbsp | confectioners' sugar |
| 2 - 12 oz. pkg | frozen sweetened raspberries, thawed |
| 2 - 12 oz. pkg | frozen sweetened blueberries, thawed |
| OPTIONAL GARNISHES: | |
| whipped cream, sweetened | |
| raspberries, fresh | |
| blueberries, fresh | |
| mint leaves, fresh | |
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Directions
Preheat oven to 350 degrees F. Butter & flour a 13 X 9" baking pan.Prepare the cake according to package directions, but use 1/2 C of the sherry in place of 1/2 C water. When baked, let cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely. Cut the cake into large cubes, about 1 1/2" wide.Place the egg yolks, granulated sugar & remaining 1 C sherry into the top of a double boiler. Whisk until completely combined. Place the top pan over simmering water (do not let water touch the bottom of the top pan). With a wooden spoon, stir over medium heat for about 8 minutes, until the custard is quite thick, about the consistency of mayonnaise. Let cool.Whip the cream with the confectioners’ sugar. Take half of the whipped cream & fold into the cooled custard.To assemble:
In the bottom of a trifle bowl or a 13 X 9" disposable aluminum foil pan, layer 1/3 of the cake cubes, 1/3 of the raspberries & blueberries & 1/3 of the custard. Continue layering, ending with custard. Take the remaining whipped cream & completely cover the top of the custard. Refrigerate at least 4 hours before serving. Serve with additional whipped cream, fresh raspberries, fresh blueberries & a sprig of mint, if desired.
Comments
3 comments
Vanessa "Nikita"...
Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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