Raspberry Angel Cake Recipe

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Raspberry Angel Cake

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Ingredients

1 pkg
gelatin, raspberry
1 pt
raspberries, thawed and drained, juice reserved
1 pt
heavy cream, whipped
1 large
angel food cake

Directions Step-By-Step

1
Dissolve the gelatin in 1 cup hot water, add juice from raspberries.
2
Cool until it starts to gel.
3
Whip until frothy and add whipped cream; refrigerate and when stiff enough, fold in raspberries.
4
Fill center of cake and frost top and sides with remaining mixture.
5
Store in refrigerator until ready to serve; can be made a day ahead.
6
NOTE: You may substitute frozen strawberries.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy