1Boil raisins for 15 minutes in 2 cups of water. Add 1 cup of cold water and let cool. Cream together the sugar and shortening. Add raisin (do not drain). Add dry ingredents. Bake at 350 for 1 hr.
CYNDI OTT cotter81 - Aug 5, 2012
May I ask what size baking pan do you use? This looks really yummy & I'd like to give it a try. Thank you.
judy brown jalb - Aug 5, 2012
Do you use all three cups of water,or only the one cup that you cool it in.Also need to know what size pan.Thank you
sherry weaver MOBA - Aug 24, 2012
Boil it in 2 cups and use 1 cup cold to cool it. Use a standard 9 x 13 pan.