Featured Pinch Tips Video
strawberries, partially thawed
vanilla ice cream, softened
pineapple, crushed, drained
1Cut cake in thirds; tear each third into bite size pieces and place in separate mixing bowls.
2Sprinkle each portion with 1 flavor of dry gelatin; toss cake pieces until all are evenly coated with dry gelatin.
3Place strawberry flavored cake pieces in 10" tube pan, spoon strawberries over cake pieces, and spread evenly with 2 2/3 cups vanilla ice cream.
4Repeat layering with lime flavor, ice cream, orange flavor and ice cream.
5Top orange flavor cake pieces with orange sections first, then ice cream; cover pan tightly with foil.
6Freeze at least 2 days; unmold onto chilled plate and let stand at room temperature for 10 to 15 minutes.
Originally Posted: Sun, May 3, 2009