Rainbow Ice Cream Cake Recipe

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Rainbow Ice Cream Cake

Kitchen Crew

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pinch tips: How to Use Hand & Stand Mixers


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Ingredients

1
angel food cake
1 pkg
gelatin, lime
1 pkg
strawberries, partially thawed
1 can(s)
mandarin oranges
1 pkg
gelatin, strawberry
1 pkg
gelatin, orange-pineapple
1/2 gal
vanilla ice cream, softened
1 can(s)
pineapple, crushed, drained

Directions Step-By-Step

1
Cut cake in thirds; tear each third into bite size pieces and place in separate mixing bowls.
2
Sprinkle each portion with 1 flavor of dry gelatin; toss cake pieces until all are evenly coated with dry gelatin.
3
Place strawberry flavored cake pieces in 10" tube pan, spoon strawberries over cake pieces, and spread evenly with 2 2/3 cups vanilla ice cream.
4
Repeat layering with lime flavor, ice cream, orange flavor and ice cream.
5
Top orange flavor cake pieces with orange sections first, then ice cream; cover pan tightly with foil.
6
Freeze at least 2 days; unmold onto chilled plate and let stand at room temperature for 10 to 15 minutes.
7
Slice and serve.

About this Recipe

Course/Dish: Cakes, Ice Cream & Ices
Other Tag: Quick & Easy