Quickie Mystery Bundt Cake Recipe

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Quickie Mystery Bundt Cake

Karen Mackley

By
@MacOne

My daughter had us over for dinner, and served this "mysterious" cake for dessert. We thought it was very good - and she laughed and said it only had 2 ingredients in it. Of course I got her "recipe" - and have had fun with different flavors.


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Comments:

Serves:

12-14

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
15 ounce libbey's pumpkin puree
1 box
spice, butter pecan or chocolate cake mix

Directions Step-By-Step

1
Preheat oven to 350. Grease and flour a bundt pan. Blend together with mixer, in a large bowl the can of pumpkin and cake mix. Batter will be very thick. Beat for about two minutes until thoroughly mixed. Pour into cake pan. Bake 40-45 minutes until cake tests done.
2
Allow cake to cool about 10 minutes before turning onto serving plate. Can be dusted with powdered sugar or glazed. Cake will not rise as much as a "regular" bundt cake, but will be very moist and delicious. It's fun to experiment with other cake mix flavors -- and to have people guess what the ingredients are.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy