Bake at 425 for approximately 15-20 minutes. Until cake mix starts to lightly brown.
1/2 box spice cake mix with 2 large cans fruit cocktail (same directions as with peaches) OR
1/2 box chocolate cake mix with 2 cans cherry pie filling (need to thin filling with a little bit of water). [Put filling in bottom of pan and follow directions with cake mix and butter.]