Quick Banana Cheesecake
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- 8 oz. pkg. cream cheese, softened
- 2 cups cold milk
- 1 small box instant banana pudding mix
- 9- inch graham cracker crust
1Beat cream cheese with a mixer until very soft, grudually blending in 1/2 cup milk until smooth and creamy.
2Add remaining milk and pudding mix. Beat slowly on low for 1 minute. (Do not overbeat). Pour into crust.
3Sprinkle with crushed Nilla wafers, if desired. Chill.