Quick Banana Cheesecake Recipe

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Quick Banana Cheesecake

Jill Cooks

By
@spicyjill

YUM-O! Great for a weeknight dessert. I like to chill this overnight because it makes the crust softer.


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Rating:
★★★★★ 1 vote
Comments:
Method:
Refrigerate/Freeze

Ingredients

8 oz. pkg. cream cheese, softened
2 cups cold milk
1 small box instant banana pudding mix
9- inch graham cracker crust

Step-By-Step

1Beat cream cheese with a mixer until very soft, grudually blending in 1/2 cup milk until smooth and creamy.

2Add remaining milk and pudding mix. Beat slowly on low for 1 minute. (Do not overbeat). Pour into crust.

3Sprinkle with crushed Nilla wafers, if desired. Chill.

About this Recipe

Course/Dish: Cakes, Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids