Quick Banana Cheesecake Recipe

No Photo

Have you made this?

 Share your own photo!

Quick Banana Cheesecake

Jill Cooks

By
@spicyjill

YUM-O! Great for a weeknight dessert. I like to chill this overnight because it makes the crust softer.


Featured Pinch Tips Video

Comments:

Method:

Refrigerate/Freeze

Ingredients

8 oz. pkg. cream cheese, softened
2 cups cold milk
1 small box instant banana pudding mix
9- inch graham cracker crust

Directions Step-By-Step

1
Beat cream cheese with a mixer until very soft, grudually blending in 1/2 cup milk until smooth and creamy.
2
Add remaining milk and pudding mix. Beat slowly on low for 1 minute. (Do not overbeat). Pour into crust.
3
Sprinkle with crushed Nilla wafers, if desired. Chill.

About this Recipe

Course/Dish: Cakes, Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids