Quick And Easy Cheesecake Recipe

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Quick and Easy Cheesecake

Elizabeth Rudich

By
@erudich

This easy recipe was given to me years ago by my grandmother when I was just learning how to cook. It's an easy recipe for new bakers or for kids who are learning how to bake. I still make it today because it is a favorite of my cheesecake loving husband and it's a quick go to when trying to make a dessert for a potluck!!


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Prep:

15 Min

Cook:

30 Min

Ingredients

2 8 oz pkg
cream cheese (softened)
2 can(s)
crescent rolls
2
eggs
1 c
sugar
1 tsp
vanilla extract
1 Tbsp
lemon juice

Directions Step-By-Step

1
Cream together softened cream cheese and sugar
2
Once mixture is creamed add eggs one at a time until well blended.
3
Add lemon juice and vanilla and beat until everything is blended together.
4
Lay out one can of crescent rolls in an ungreased 9 x 13 pan. Spread cream cheese mixture on top then top with the second can of crescent rolls.
5
Bake in a preheated 350 degree oven for 25-30 min until crescent rolls are golden brown and cream cheese mixture is puffing up.
6
Let cool before serving. Serve as is or with chocolate sauce or your favorite fruit on top!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy