Queijadas (Portuguese Custard Tartlets)
Featured Pinch Tips Video
- 1 3/4 c
- 3 Tbsp
- butter, softened
- 3/4 c
- 2 c
- 1/2 tsp
- powdered sugar or fresh fruit for garnish
1Blend together your 1st 3 ingredients and mix well. Gradually add in your flour and milk. Continue to blend until completely smooth. Stir in vanilla.
Don't be alarmed if your mixture is thin! It will be!
2Ladle into well greased muffin tins. (Do not use paper cups!). Fill about 3/4 full.
3Bake at 325 degrees for 45 - 50 minutes. Top with powdered sugar, or fresh fruit. Enjoy!