Queen Anne's Lace Cake

Kristie Towe

By
@April74gal

I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!!
I searched long and hard and finally found a recipe on the internet that comes very close to the one I first tasted, this one is very delicious as well. I hope anyone that tries it enjoys it as much as I do.
***NOTE*** You can also substitute finely crushed OREO cookies in place of the shaved chocolate bars. Either choice is very good, but I tend to prefer the cookies myself. If using the crushed cookies, I would say anywhere from 1 1/2 to 2 cups, it just depends on your preference. ENJOY!!!
This a photo from the internet of this cake.


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Serves:

16 (or depends on how big you want the slices)

Prep:

40 Min

Cook:

25 Min

Ingredients

1
(18 1/4 ounce) box swiss chocolate or devil's food cake mix
1
(3 1/2 ounce) box instant vanilla pudding
1 c
vegetable oil
3
eggs
1 1/4 c
milk

THE FROSTING

1
(8 ounce) package cream cheese, softened
1 c
powdered sugar
1 c
granulated sugar
1 c
finely chopped nuts (i use pecans or walnuts) nuts can also be optional
5
plain milk chocolate candy bars, shaved (or a 7 ounce bar) i prefer hershey's chocolate
1
(12 ounce) container whipped topping

Directions Step-By-Step

1
Sift cake and pudding mixes together.
2
In another bowl beat oil, eggs and milk.
3
Add to dry mixture and beat well.
4
Pour into 3 greased 9-inch cake pans.
5
Bake @ 325 degrees for 15-25 minutes.
6
Now for the frosting:
7
Beat together cream cheese and sugars until very creamy.
8
Fold nuts and chocolate bar pieces into cream cheese mixture.
9
Fold in whipped topping.
10
Frost layers, top and sides of cake.
11
NOW ENJOY!!!

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