PUPCAKE CUPCAKE

CC MCCART-FROST

By
@CCMCCART

Since there isn't a Pet Section I just filed this under desserts & cakes...close enough I guess..LOL

Just remember, carob is a chocolate substitute and NOT harmful to dogs.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12

Ingredients

1/2 c
honey
2 c
white whole wheat flour (or white flour)
1/2 c
low-fat mayonnaise*
3 Tbsp
(heaping tablespoons) carob powder
2 tsp
baking soda
1 1/2 c
warm water
1 tsp
vanilla
12
small dog biscuits
* i know that mayonnaise is a weird ingredient to include in baked goods but, because it is an egg product, it binds the batter together. if you don't want to use mayonnaise, i think you could replace that ingredient with an egg and a splash of milk

FROSTING (NOT NECESSARY, MY FURBALLS LOVE IT!)

12 oz
nonfat cream cheese
1 tsp
vanilla
1 tsp
honey
3 tsp
cinnamon or carob powder, if desired

Step-By-Step

1Preheat oven to 350 degrees.
2In a large bowl, blend all ingredients except for dog biscuits together very thoroughly. The mixture will be a little thick.
3Grease a muffin tin or use cupcake liners and fill each 2/3 full.
4Bake for 10 minutes or until a thin baked layer forms on top.
5Remove pan from oven and firmly press one dog biscuit into each cupcake. Some batter will gush out on the sides of the dog biscuit.
6Place muffin tin back into oven and continue baking for 15 minutes or until a toothpick comes out clean when inserted in the middle of a pupcake.
7Cool completely and store in the refrigerator.
8FROSTING
9In a mixer combine nonfat cream cheese, vanilla, honey.
10Add cinnamon or carob powder, if desired.
11Then frost away!

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy