PUNKIN BROWNIES

francine bryson

By
@frannie

ITS TOO EASY NOT TO MAKE EVERYONE WILL LOVE THEM


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Ingredients

1 can(s)
15 oz of solid pumpkin
4
eggs
1 c
oil
2 c
self rising flour
2 c
sugar
1 tsp
cinnamon
5 Tbsp
butter
1 pkg
cream cheese, room temperature
1 tsp
vailnilla
1 1/3 c
powdered sugar
1/2 c
chopped nuts
1 Tbsp
pumpkin spice

Directions Step-By-Step

1
IN BOWL MIX PUNKIN EGGS OIL VANILLA SET ASIDE
2
MIX WHITE SUGAR AND FLOUR TOGETHER COMBINE WITH WET
POUR IN PAN OF CHOICE
BAKE AT 350 FOR 30 MINS
3
IN BOWL BEAT CREAM CHEESE AND BUTTER TILL FLUFFY
ADD POWDERED SUGAR MIX TILL SMOOTH ADD 1 TLBS OF CINN JUST FOR A KICK
SPREAD OVER COOLED BROWNIES SPRINKLE WITH NUTS AND SERVE

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy