PUNKIN BROWNIES

francine bryson

By
@frannie

ITS TOO EASY NOT TO MAKE EVERYONE WILL LOVE THEM


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 can(s)
15 oz of solid pumpkin
4
eggs
1 c
oil
2 c
self rising flour
2 c
sugar
1 tsp
cinnamon
5 Tbsp
butter
1 pkg
cream cheese, room temperature
1 tsp
vailnilla
1 1/3 c
powdered sugar
1/2 c
chopped nuts
1 Tbsp
pumpkin spice

Step-By-Step

1IN BOWL MIX PUNKIN EGGS OIL VANILLA SET ASIDE

2MIX WHITE SUGAR AND FLOUR TOGETHER COMBINE WITH WET
POUR IN PAN OF CHOICE
BAKE AT 350 FOR 30 MINS

3IN BOWL BEAT CREAM CHEESE AND BUTTER TILL FLUFFY
ADD POWDERED SUGAR MIX TILL SMOOTH ADD 1 TLBS OF CINN JUST FOR A KICK
SPREAD OVER COOLED BROWNIES SPRINKLE WITH NUTS AND SERVE

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy