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pumpkin tiramisu trifle

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

MMmmmmmmmm!

(1 rating)
yield 16 serving(s)
prep time 25 Min

Ingredients For pumpkin tiramisu trifle

  • 1 1/2 c
    heavy whipping cream
  • 2 - 8 oz. pkg
    cream cheese, room temperature
  • 1 - 15 oz. can
    pumpkin, solid packed
  • 3/4 c
    milk
  • 1/2 c
    light brown sugar, firmly packed
  • 4 tsp
    pumpkin pie spices, divided
  • 2 tsp
    pure vanilla extract, divided
  • 1 c
    strong brewed coffee, cooled to room temperature
  • 2 - 3 oz. pkg
    ladyfingers, split
  • 1 - 8 oz. pkg
    cool whip, thawed
  • pumpkin pie spices, garnish

How To Make pumpkin tiramisu trifle

  • 1
    In a large bowl, beat cream until stiff peaks form; set aside. In another bowl, beat the cream cheese, pumpkin, milk, brown sugar, 1 tsp pie spice & 1 tsp vanilla until blended. Fold in whipped cream.
  • 2
    In a small bowl, combine coffee & remaining pie spice & vanilla; brush over ladyfingers. In a 3 qt. trifle dish, layer a fourth of the ladyfingers, pumpkin mixture & whipped topping. Repeat layers two times. Sprinkle with additional pie spice.
  • 3
    Cover & refrigerate for 4 hours or until chilled.
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