Family Tested & Approved
canned pumpkin pie mix
Preheat oven to 350. Grease bottom of 9x13 pan.
Combine pumpkin,evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Spread in bottom of the pan.
Sprinkle dry cake mix over pumpkin mixture and top with pecans and melted butter.
Bake for 50-55 minutes or until golden brown. Serve with whipped topping
Refrigerate leftovers....if you have any.