PUMPKIN STREUSEL SPICE CAKE OR CUPCAKES

April Alvarez

By
@peaches58

HOPE YOU ENJOY THIS ONE!!!!!!


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Ingredients

PUMPKIN CAKE BATTER

1 box
yellow cake mix
1 small
box butterscotch instant pudding
2 tsp
pumpkin pie spices
1 tsp
cinnamon
1/2 tsp
ginger powder
1/4 tsp
all spice
1
15 ounce can pumpkin puree
4 large
eggs
1/2 c
canola oil
1/4 c
water

STREUSEL TOPPING

2/3 c
flour
1/2 c
brown sugar
1/2 c
regular sugar
1/3 c
butter (softened)
1 tsp
cinnamon

CREAM CHEESE MOUSSE

4 oz
cream cheese,room temperature
2 c
heavy cream, cold
1/3 c
powdered sugar
1/2 box
or 3 ounces vanilla instant pudding
1 tsp
vanilla extract

Directions Step-By-Step

1
Heat oven to 350 degrees. Prepare a 9x13 baking pan by spraying with pam or line 2-1 doz cupcake pans with liners. Mix all batter ingredients together and beat for 2 minutes
2
Pour into prepared cake or cupcake pans. Mix streusel ingredients together. sprinkle streusel over cake batter. Bake for 25 minutes or until done, Let cool completely.
3
To Make mousse in chilled bowl Beat heavy cream,sugar,vanilla and pudding mix till soft peaks form. Add cream cheese and beat with wire whip mixer attachment until medium stiff peaks form. Pipe a swirl on top of cupcakes or frost cake and dust with pumpkin pie spice.

About this Recipe

Course/Dish: Cakes