Pumpkin Streusel Bars

Cassie *

By
@1lovetocook1x

I have made these bars many, many times, and always a big hit. I use my own pumpkin puree that I freeze from my pumpkins in my garden. sooo good.


From: Southern Food


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Comments:

Serves:

about 16 squares

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 tsp
salt
3 large
eggs
1 can(s)
(15 ounces) pumpkin puree
1 1/2 tsp
teaspoons vanilla extract
3/4 c
vegetable oil, such as canola or corn oil
1 1/2 c
all-purpose flour
3/4 c
light brown sugar, packed
1/2 c
granulated sugar
1 1/2 tsp
baking powder
2 1/2 tsp
cinnamon
1/2 tsp
nutmeg

STREUSEL TOPPING

3/4 c
flour
1/3 c
light brown sugar, packed lightly
6 Tbsp
butter. softened
1
scant teaspoon cinnamon
3/4 c
pecan, chopped

Directions Step-By-Step

1
Grease and flour a 13x9-inch baking pan. Heat oven to 350°.
2
In a bowl, combine the 1 1/2 cups flour, 3/4 cup brown sugar and granulated sugar, baking powder, cinnamon, nutmeg, and salt; set aside. In a mixing bowl, beat eggs, pumpkin, vanilla, and oil until well blended, scraping the bowl a few times. Stir in the dry ingredients until blended. Spread in prepared baking pan.
3
In another bowl, combine the 3/4 cup flour, 1/3 cup brown sugar and cinnamon. Using a pastry blender, cut in the butter until crumbly; mix in the pecans with your fingers. Sprinkle evenly over the pumpkin batter. Bake for 25 to 30 minutes, until set. A toothpick inserted in the center should come out clean. Cool in pan on a rack. Cut in squares to serve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #bars, #pumpkin, #streudel