Pumpkin Spiced Cheesecake Recipe

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Pumpkin Spiced Cheesecake

trish wilson

By
@trwilson

love it...i can eat anything PUMPKIN


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Rating:

Comments:

Serves:

16 servings

Prep:

15 Min

Cook:

45 Min

Ingredients

38
gingersnaps, finely crushed (about 1 1/2 cups)
1/4 c
finely chopped pecans
1/4 c
butter or margarine, melted
4 pkg
(8oz each) cream cheese, softened
1 c
sugar
1 can(s)
15 oz pumpkin
1 Tbsp
pumpkin pie spice
1 tsp
vanilla
4
eggs

Directions Step-By-Step

1
Heat oven to 325.
2
Mix crumbs, pecans and butter, press into bottom and 1 inch up the side of 9 inch springform pan.
3
Beat cream cheese and sugar in large bowl with mixer until well blended. Add pumpkin, spice and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each egg just until blended. Pour into crust.
4
Bake 1 hr and 20 min to 1hr and 30 min. or until center is almostset. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours

About this Recipe

Course/Dish: Cakes