Pumpkin-spiced Cheesecake Recipe

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Pumpkin-spiced cheesecake

sherry monfils

By
@smonfils

Thick, rich spiced up cheesecake? Yes!! Tastes just like fall should taste!Great pumkin flavor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
20 Min
Cook:
1 Hr 20 Min

Ingredients

1-1/2 c
about 38 ginger snap cookies, finely crushed
1/4 c
finely chopped pecans
1/4 c
melted butter
4
8 oz pkgs reduced fat cream cheese, softened
1 c
sugar
1
15 oz can pumpkin
1 Tbsp
pumpkin pie spice
1 tsp
vanilla
4
eggs

Step-By-Step

1Heat oven to 325. Spray a 9" springform pan w/ cooking spray. In medium bowl, mix cookie crumbs, nuts and melted butter. Press mix into bottom and up sides 1" on the sides of pan.
2In lg bowl, beat cream cheese and sugar until smooth. Add pumpkin, pumpkin pie spice and vanilla. Add eggs, 1 at a time. Mix well. Pour into pan.
3Bake 1 hr, 20 mins, or until center is almost set. Cool 15 mins. Loosen cake from pan. Cool some more, then remove rim. Refrigerate at least 4 hrs.

About this Recipe

Course/Dish: Cakes
Hashtag: #Pumpkin-spiced