Pumpkin-Spice Dump Cake

Recipe Rating:
 25 Ratings
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 can(s) 15oz. pumpkin
1 can(s) 12 oz. evaporated milk
4 eggs
1 c sugar
5 tsp pumpkin pie spice
1/2 tsp salt
1 pkg 18.25 oz. spice cake mix or yellow cake mix
1/2 c butter (melted)
1 c nuts any type (chopped) i use almonds

The Cook

Marieann Johansen Recipe
x1
Well Seasoned
Desert Hot Springs, CA (pop. 25,938)
blstranger
Member Since Aug 2010
Marieann's notes for this recipe:
This is a tiny bit more work then the regular dump cake, but well worth the effort.
Make it Your Way...

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Kitchen Crew
Who wants some holiday comfort food? Me! Me! And this fits the bill to a tee! Sweet, nutty and amazingly moist, this recipe is ideal for your holiday table, bake sale or potluck.

Directions

1
Preheat the oven to 350F. Grease and Flour a 9x 13 pan.
2
In a large bowl whisk, pumpkin, milk, eggs, sugar, pumpkin pie spice, and salt. Gently mix 1/2 of the cake mix into the pumpkin mixture. Pour the pumpkin mixture into the 9x13 pan.
3
Sprinkle the remaining cake mix and chopped nuts over the top[ of the pumpkin mixture. Then drizzle the melted butter over the top of the entire cake batter.
4
Bake in a 350F oven for 55 minutes. Check for nicely browned edges.
Cool a bit before serving, or serve completely cooled. Serve from the baking pan.
A scoop of ice cream with this is great.
Comments

1-5 of 129 comments

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user Linda Scharek mrssharky - Aug 22, 2010
I have a couple of recipes for dump cakes, but this is a new one, I'll try it. They are so easy and good! Thanks
user Marieann Johansen blstranger - Aug 25, 2010
This is actually my favorite Fall Cake to make. It's so easy to make for a Halloween, or Thanksgiving Dish.
user Sherlyn Fischer samiam61 - Sep 8, 2010
This sounds SO good! I'm ready for fall, and ready for this yummy sounding cake!
user Vivian Queen-Chase MsVivian - Sep 10, 2010
I've never made a dump cake. This one sounds Yummmy. Already saved.
user Victoria Costa Cookinismypassion - Sep 12, 2010
I have made a cake like this every year for the past 20 years. My mom made it and I almost ate the whole thing!:) So the next step was to get the recipe and start making it for my friends...I highly recommend this cake....make it...its easy and delicious. Thanks for putting it out there.

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