Pumpkin-Spice Dump Cake

Marieann Johansen

By
@blstranger

This is a tiny bit more work then the regular dump cake, but well worth the effort.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Who wants some holiday comfort food? Me! Me! And this fits the bill to a tee! Sweet, nutty and amazingly moist, this recipe is ideal for your holiday table, bake sale or potluck.

Ingredients

1 can(s)
15oz. pumpkin
1 can(s)
12 oz. evaporated milk
4
eggs
1 c
sugar
5 tsp
pumpkin pie spice
1/2 tsp
salt
1 pkg
18.25 oz. spice cake mix or yellow cake mix
1/2 c
butter (melted)
1 c
nuts any type (chopped) i use almonds

Directions Step-By-Step

1
Preheat the oven to 350F. Grease and Flour a 9x 13 pan.
2
In a large bowl whisk, pumpkin, milk, eggs, sugar, pumpkin pie spice, and salt. Gently mix 1/2 of the cake mix into the pumpkin mixture. Pour the pumpkin mixture into the 9x13 pan.
3
Sprinkle the remaining cake mix and chopped nuts over the top[ of the pumpkin mixture. Then drizzle the melted butter over the top of the entire cake batter.
4
Bake in a 350F oven for 55 minutes. Check for nicely browned edges.
Cool a bit before serving, or serve completely cooled. Serve from the baking pan.
A scoop of ice cream with this is great.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collections: Member's Choice, Fall Food
Other Tag: Quick & Easy
Hashtags: #almonds, #pumpkin