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tub of cream cheese frosting (i use about 3/4 of the tub)
vanilla almond bark
Mix together the first 4 ingredients.
Pour into 9x13 cake pan and bake as directed on the cake mix box.
Let cake cool. Then crumble the cake and place into a large bowl.
Add cream cheese frosting and combine. Place cake mixture into the refrigerator for at least an hour.
Scoop out cake "dough" with a small cookie scoop or melon ball scoop. Roll in to balls.
Melt almond bark as directed on package. Dip cake balls into bark and place on wax paper to cool.