Pumpkin-spice Bars With Cream Cheese Frosting Recipe

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Pumpkin-Spice Bars With Cream Cheese Frosting

Michele Paolino

By
@MichelePa

One of my favorites,great in the fall or holiday season.


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Rating:

Comments:

Serves:

a large crowd or potlucks

Prep:

2 Hr 50 Min

Cook:

30 Min

Ingredients

BARS

4
eggs
2 c
granulated sugar
1 c
vegetable oil
1 can(s)
(15 oz ) pumpkin(not pumpkin pie mix)
2 c
all-purpose flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1 c
raisins,if desired

Directions Step-By-Step

1
Heat oven to 350*F Spray 15x10x1-inch pan with cooking spray.
2
In large bowl,beat eggs,granulated sugar,oil and pumpkin with wire wisk until smooth.Stir in flour,baking powder,baking soda,salt,cinnamon,ginger and cloves.Stir in raisins.Spread in pan.
3
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center.Cool completely.About 2 hours.
4
In medium bowl,beat cream cheese,butter,milk and vanilla with electric mixer on low speed until smooth.Gradually beat in powered sugar,1 cup at a time,on low speed until smooth and spreadable.Spreading frosting over bars.Sprinkle with walnuts.For bars,cut into 7 rows by 7 rows.Store in refrigerator.

About this Recipe

Course/Dish: Cakes