Pumpkin Rolls


Kitty Keefer Recipe

By Kitty Keefer PumpkinRoll


Rating:
Serves:
10-12
Prep:
25 Min
Cook:
15 Min
Comments:

My Tupperware Lady shared this recipe with me 25 years ago. It's been a holiday dessert ever since. Don't be afraid of rolling the cake up in the towel. It's easy and worth it! Cut them into thinner slices and spiral them on a round platter. Great presentation and wonderful food gift, plate and all.

Ingredients

PUMPKIN CAKE
3
eggs, beaten
1 c
sugar
2/3 c
pumpkin filling (16 oz can makes 3 rolls)
1 tsp
salt
1/2 tsp
cinnamon
1 tsp
baking soda
3/4 c
flour
FILLING
8 oz
cream cheese, softened
1 tsp
vanilla
2 Tbsp
butter, softened
1 c
powdered sugar, sifted

Directions Step-By-Step

1
Beat eggs and sugar in mixer for 5 minutes.
2
Add pumpkin filling and rest of the cake ingredients. Beat an additional 5 minutes.
3
Line greased (shortening) jelly roll pan with greased (butter) wax paper. Pour in pan and bake 15 minutes in 350- degree oven. DO NOT OVER BAKE
4
Filling - Blend all filling ingredients together.
5
While still warm, flip cake onto powdered sugar coated tea towel. Tear off wax paper. Dust top of cake with a little powdered sugar, too. Roll up in tea towel to make one long roll. When cool, unroll and spread with cream cheese filling. Refrigerate before cutting.
6
OPTIONAL: Cinnamon sugared pecans sprinkled on top of the filling before rolling up takes it over the edge!

About this Recipe

Course/Dish: Cakes


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22 Comments

user
Kristin D DalekAttack
Oct 6, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Gale Atkins Nightingale55
Aug 21, 2013
I have one question do you use all purpose or self rising ?
user
andi gray andrea_gray10
Dec 14, 2011
just made 3 pumpkins rolls...great easy recipe. Nice that you can freeze em til the main event. thanks for sharing.
user
Straw's Kitchen CinCooks
Oct 4, 2011
yuummmO, these look good.