Pumpkin Rolls

Recipe Rating:
 2 Ratings
Serves: 10-12
Prep Time:
Cook Time:

Ingredients

PUMPKIN CAKE
3 eggs, beaten
1 c sugar
2/3 c pumpkin filling (16 oz can makes 3 rolls)
1 tsp salt
1/2 tsp cinnamon
1 tsp baking soda
3/4 c flour
FILLING
8 oz cream cheese, softened
1 tsp vanilla
2 Tbsp butter, softened
1 c powdered sugar, sifted

The Cook

Kitty Keefer Recipe
Well Seasoned
Plano, TX (pop. 259,841)
PumpkinRoll
Member Since Oct 2010
Kitty's notes for this recipe:
My Tupperware Lady shared this recipe with me 25 years ago. It's been a holiday dessert ever since. Don't be afraid of rolling the cake up in the towel. It's easy and worth it! Cut them into thinner slices and spiral them on a round platter. Great presentation and wonderful food gift, plate and all.
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Directions

1
Beat eggs and sugar in mixer for 5 minutes.
2
Add pumpkin filling and rest of the cake ingredients. Beat an additional 5 minutes.
3
Line greased (shortening) jelly roll pan with greased (butter) wax paper. Pour in pan and bake 15 minutes in 350- degree oven. DO NOT OVER BAKE
4
Filling - Blend all filling ingredients together.
5
While still warm, flip cake onto powdered sugar coated tea towel. Tear off wax paper. Dust top of cake with a little powdered sugar, too. Roll up in tea towel to make one long roll. When cool, unroll and spread with cream cheese filling. Refrigerate before cutting.
6
OPTIONAL: Cinnamon sugared pecans sprinkled on top of the filling before rolling up takes it over the edge!

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Comments

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user robin konstas aauntrobin - Oct 22, 2010
Hi Kitty,I tried to make a chocolate cappuccino jelly roll once,total disaster!Even though I followed the directions to the "T".I must be doing something wrong or not understanding something.So,I need to know..on step #5:You say to transfer cake to the tea towel.Do I transfer w/the waxed paper still on? Once transfered, do I cover with another pc. of greased waxed paper,or just roll up into the towel? I think on the other cake I tried to make,they said no waxed paper anywhere and It fell apart.Please let me know.I'm dying to make this recipe.It sounds great! Thanks,Robin
user Kitty Keefer PumpkinRoll - Oct 22, 2010
Good Morning Robin, Thanks for catching my 2:00 a.m. blunder. I edited step #5. This recipe really is a crowd pleaser and friends and family will request it every holiday. Too bad the chocolate cappuccino jelly roll didn't work. It sounded wonderful.

#5 While still warm, flip cake onto powdered sugar coated tea towel. Tear off wax paper. Dust top of cake with a little powdered sugar, too. Roll up in tea towel to make one long roll. When cool, unroll and spread the cream cheese filling. Refrigerate before cutting.
Thanks, Kitty
user robin konstas aauntrobin - Oct 22, 2010
Kitty,THANK you soo much! I new I did something wrong!I'm making this tonight as a trial for Thanksgiving.I'll let you know how it turns out.Have a great weekend!-Robin
user Kitty Keefer PumpkinRoll - Oct 24, 2010
Kitty Keefer [PumpkinRoll] has shared this recipe with discussion group:
Recipes best served on a holiday
user Karen Vandevander KarenV - Oct 25, 2010
I make these with and sometimes substitute the pumpkin with bananas. They're wonderful. I'll tell you what really makes this pumpkin roll wonderful....substitute the vanilla with butter flavored extract...very good! These also freeze very well and sometimes I serve them frozen for a nice cool treat in the summer.

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