Pumpkin Roll Recipe

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Pumpkin Roll Recipe

Susan Cutler


This is a really nice recipe and oh so yummy. Perfect for the holidays coming!

I borrowed this from the website -howdoesshe.com by Heather.

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★★★★★ 1 vote
1 Pumpkin Roll
20 Min
15 Min


1 c
1 tsp
baking soda
3/4 c
all purpose flour
2/3 can(s)
pumpkin puree
1/2 tsp
1/2 c
walnuts or pecans, chopped small, optional


8 oz
cream cheese
1 tsp
vanilla extract
1 c
powdered sugar
2 Tbsp
butter, softened


1Mix everything except nuts

Cover cookie or jelly roll pan with piece of wax paper and make sure you grease well with butter.
Pour batter onto well greased wax paper in jelly roll pan & sprinkle nuts (if using) either on top of batter or wait and you can sprinkle nuts at time of spreading your filling.
Bake at 375F degrees in oven

2Once you remove your cake from the oven you need to turn it over or 'flip it onto another flat surface' ie: cookie sheet with a cotton towel in it and carefully remove the wax paper from the cake.

3Roll carefully back into towel to cool for about 10 minutes.
Unroll carefully after short cooling period & spread in filling and nuts if you use them at that time then reroll cake`

About this Recipe

Course/Dish: Cakes
Hashtags: #pumpkin, #roll