Pumpkin Raisin Cake

Recipe Rating:	1 Rating5
Category:	Cakes
Cook Time:	1 Hr

Ingredients

2 c	all purpose flour
2 c	sugar
2 tsp	pumpkin pie spice
2 tsp	baking powder
1 tsp	baking soda
1/2 tsp	salt
4 lg	eggs
16 oz. can(s)	can pumpkin
3/4 c	canola oil
2 c	all-bran cereal
1 c	chopped pecans
1 c	raisins

Pinched by billyhaze, and 42 more.

Grace Pulley

Well Seasoned

Gillette, WY (pop. 29,087)

Gracie58

Member Since Mar 2011

Grace's Notes:

This cake is very moist and a delicious way to sneak in a little extra fiber in your diet.

Directions

Combine flour, sugar, pumpkin pie spice, baking powder, baking soda,and salt in a bowl and set aside. Add pumpkin and oil; stir in cereal just until moistened. Add dry ingredients and stir just until combined. Fold in pecans and raisins.

Pour into a greased Bundt pan. Bake at 350 degrees for 60-65 minutes or until cake tests done. Cool in pan for 10 minutes before removing to wire rack to cool completely. Dust with powdered sugar before serving, if desired.