Pumpkin Raisin Cake

Grace Pulley

By
@Gracie58

This cake is very moist and a delicious way to sneak in a little extra fiber in your diet.


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Rating:

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Cook:

1 Hr

Method:

Bake

Ingredients

2 c
all purpose flour
2 c
sugar
2 tsp
pumpkin pie spice
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
4 large
eggs
16 oz. can(s)
can pumpkin
3/4 c
canola oil
2 c
all-bran cereal
1 c
chopped pecans
1 c
raisins

Directions Step-By-Step

1
Combine flour, sugar, pumpkin pie spice, baking powder, baking soda,and salt in a bowl and set aside. Add pumpkin and oil; stir in cereal just until moistened. Add dry ingredients and stir just until combined. Fold in pecans and raisins.
2
Pour into a greased Bundt pan. Bake at 350 degrees for 60-65 minutes or until cake tests done. Cool in pan for 10 minutes before removing to wire rack to cool completely. Dust with powdered sugar before serving, if desired.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern