Pumpkin Pumpkin Cheesecake Bars

Vanessa "Nikita" Milare

By
@Kitkat777

Everyone can always use more pumpkin recipes between the months of Oct & Nov. I have made this & other recipes am posting. It id a family favorite.


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Comments:

Serves:

24

Prep:

45 Min

Cook:

40 Min

Ingredients

cookie base:
1 pkg
oatmeal cookie mix
1/2 c
gingersnap cookies
1/2 c
almonds, chopped
1/2 c
butter, cold

FILLING:

2 pkg
philly cream cheese,soffened
1 c
sugar
1 c
canned pumpkin (not pumpkin pie mix)
2 Tbsp
all purpose flour
1 Tbsp
pumpkin pie spices
2 Tbsp
heavy whipping cream
2
eggs

TOPPINGS:

1/3 c
chocolate fudge topping
1/3 c
caramel ice cream topping

Directions Step-By-Step

1
First pre-heat the oven to 350F. Then in a large bowl mix together the cookie mix, crushed cookies & nuts. Then cut in the butter using a fork or pastry blender until crumbly. Reserve 1 cup of the mixturre for the topping. Then press remaining mixture into the bottom of an ungreased 13x9 inch pan. Bake for about 10 mins & let cool for about 10 mins.
2
Next in a large bowl beat the cream cheese & sugar with an eletric mixer on medium speed until smooth. Then add the remaining filliing ingredients. Then beat until well blended. Then sprinkle with the reserved topping.
3
Next bake for about 35 to 40 minsor until the center is set. Let cool for about 30 mins. Refrigerate for about 2 hours or until fully chilled.
4
Then drizzle wht the chocolate & caramel toppings. Then cut into 6 rows by 4 rows. Store covered in the oce box.

About this Recipe

Course/Dish: Cakes, Cookies, Other Desserts
Other Tag: For Kids