Pumpkin Pumpkin Cheesecake Bars

Vanessa "Nikita" Milare

By
@Kitkat777

Everyone can always use more pumpkin recipes between the months of Oct & Nov. I have made this & other recipes am posting. It id a family favorite.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
45 Min
Cook:
40 Min

Ingredients

cookie base:
1 pkg
oatmeal cookie mix
1/2 c
gingersnap cookies
1/2 c
almonds, chopped
1/2 c
butter, cold

FILLING:

2 pkg
philly cream cheese,soffened
1 c
sugar
1 c
canned pumpkin (not pumpkin pie mix)
2 Tbsp
all purpose flour
1 Tbsp
pumpkin pie spices
2 Tbsp
heavy whipping cream
2
eggs

TOPPINGS:

1/3 c
chocolate fudge topping
1/3 c
caramel ice cream topping

Step-By-Step

1First pre-heat the oven to 350F. Then in a large bowl mix together the cookie mix, crushed cookies & nuts. Then cut in the butter using a fork or pastry blender until crumbly. Reserve 1 cup of the mixturre for the topping. Then press remaining mixture into the bottom of an ungreased 13x9 inch pan. Bake for about 10 mins & let cool for about 10 mins.
2Next in a large bowl beat the cream cheese & sugar with an eletric mixer on medium speed until smooth. Then add the remaining filliing ingredients. Then beat until well blended. Then sprinkle with the reserved topping.
3Next bake for about 35 to 40 minsor until the center is set. Let cool for about 30 mins. Refrigerate for about 2 hours or until fully chilled.
4Then drizzle wht the chocolate & caramel toppings. Then cut into 6 rows by 4 rows. Store covered in the oce box.

About this Recipe

Course/Dish: Cakes, Cookies, Other Desserts
Other Tag: For Kids